Beppe Caviola in Piemonte is the oenologist behind the 'Barolo Boys' and has been voted Italy's best oenologist for the 3rd year in a row. He only produces 50,000 bottles a year, but we market all of his top wines. 

His story begins in Montelupo Albese, where Beppe Caviola rented the vineyard of his dreams, called Barturot, and thanks to the skills he learned while studying at the Alba School of Enology, he began making wine in the garage of his parents’ house. Driven by curiosity and intuition Beppe Caviola is convinced that innovation should always be in the service of tradition. A significant step for a dreamer who grew up in the Langhe of the time: hills that were not yet famous, on which a new wind was beginning to blow, and where owning a tractor to work a vineyard could make all the difference.

We are a family with deep roots in our local area, who have for generations now produced wine from our own vineyards and those of long-trusted growers. We who work hand-in-hand with nature every day and strive to offer quality of life prospectives to future generations as well. That same responsibility means a reduction of our carbon footprint in as many areas as possible. 

Azienda San Michele was founded in 1973 in Neive, the heart of the Barbaresco production area, from an idea of the archpriest Don Giuseppe Cogno – the priest of the town – and three local winemakers. Today the management of the winery is in the hands of Cogno Achille, brother of the archpriest, and the three sons of the founders: Lessio Renato, Nebiolo Alessandro and Cavallo Claudio.

Azienda San Michele has equipped itself with a new winery, also in the Neive area, while maintaining the old address near the historic center and turning it into a wineshop.

Three siblings, Francesco, Lorenzo, and Caterina. A family with its roots in the Langhe wineyards, in Castiglione Falletto. The bond with wine is visceral, a special relationship that speaks of family and traditions, but also and especially of research, discovery, and curiosity.

The winery San Giorgio is located in Santa Giuletta, among the rolling hills of the Oltrepò Pavese, from where you can admire a panorama stretching from the Alps to the Apennines. Dating back to the Marquis Sauli of Genoa family, it houses a 16th-century crenelated tower that has resisted the passage of time almost intact, just like the perfectly preserved underground cellar. Remnant of a distant past whose beauty still persists today.

In 2000, Carla Prospero travelled with her late husband, Sergio Zenato, to Bolgheri - the land of the new Tuscan red wines like Sassaia. Until then, the couple had been producing excellent Amarone and Lugana wines in the heart of 'Valpolicella country'. But in 2003 the excursion to Bolgheri led to the purchase of a small 4 ha vineyard and olive grove located along the Via Bolgherese (the heart of the designated geographical area of origin), and in 2013 Carla launched the first Prospero Bolgheri Rosso.
Today, Carla's daughter Nadia Zenato and her brother, Alberto, run the wineries in both Valpolicella and Bolgheri, but Carla remains heavily involved in the operations.

Tenute Bosco ia a young and ambitious Sicilian winery, located on the northern slopes of Mount Etna.  Tenute Boscon was born from Sofia Ponzini’s passion for her land with the goal of creating high quality wines inspired by the Etna tradition. Here the famous Etna DOC wines are produced, true icons of Italian enology, which over the years have enjoyed growing success becoming one of the most appreciated denominations internationally. Tenute Bosco is recognized as one of the most representative wineries and award-winning from Etna and has an artisan production of about 45,000 bottles per year.

Palmento Costanzo was founded in 2010 by the Costanzo family, who wanted to get closer to the land that witnessed their growth: the slopes of Mt. Etna. The family restored an artisanal way of working and a direct understanding of nature, which are embodied by elegant and expressive wines that are authentically born from the «Muntagna», as the Etna is fondly called by its inhabitants.

The adventure began following the purchase of a handful of hectares in Contrada Santo Spirito, located in Passopisciaro, in the province of Catania, on the northern region of the Etna. Acenturies-old, ungrafted vineyard, one of the few that survived the phylloxera epidemic at the beginning of the '900 which destroyed most of the vineyards in Europe. And the restoration of the ancient Palmento made from lava stone: a remarkable proof of the key role played by viticulture within Etna production.