Adami
Veneto
Adami is a family locally known as 'I Casel' with deep roots in our local area, who have for generations now produced wine from our own vineyards and those of long-trusted growers. Today, the fourth generation, in the persons of Fabrizio, Claudio and Cristina, are actively contributing, and brand exploration has now spread to four continents.
We work hand-in-hand with nature every day and strive to offer quality of life prospectives to future generations as well. That same responsibility means a reduction of our carbon footprint in as many areas as possible.
VALDOBBIANE DOCG
Prosecco dei Casel
The casel, in the local dialect, is the small hut one often see amidst the vinerows of the Rive vineyards that has always served to store tools, while the plural Casei is also a long-time nickname for the Adami family. Dei Casel is a extra dry Valdobbiadene DOCG Prosecco Superiore.
Appellation Valdobbiadene DOCG
Varietal 100 % Glera
Vintage NV
Alcohol 11,0 %
Bottle 750 ml
Price per bottle DKK 149,- (Only sold in boxes of 6)
Dei Casel Valdobbiadene DOCG Extra Dry is a crisp, lively, ultra-aromatic sparkling wine that makes the ideal aperitif wine.
Appearance: straw yellow colour. Dense mousse and fine, persistent perlage. Nose: ample and fruity, reminiscent of yellow apple, peach, exotic fruit, wisteria and acacia flowers. It has balance and delicacy combined with aromatic notes of great freshness. Taste: soft, fresh and fruity. Good fullness and length, it has complete correspondence with the aroma, great harmony and elegance.
An excellent aperitif, it is suitable for all social and festive occasions. It goes well with pastries dry pastries, appetisers and non-creamy cakes. Particularly suitable with shellfish. Historically the favourite for a toast after a meal.
Recommended serving temperature: 7-8 C.
Valdobbiadene Prosecco Superiore.
Sui Lieviti Brut Nature
Col Fondo
Appellation Valdobbiadene DOCG
Varietal 100 % Glera
Vintage NV
Alcohol 11,0 %
Bottle 750 ml
Price per bottle DKK 159,- (Only sold in boxes of 6)
An impressive component of the Valdobbiadene tradition and part of our family since the early 1900s, Col Fondo owes its name to the yeast activity. Once the yeast has consumed all the sugar in the grape must, its cells form a sediment (the fondo) on the bottom of the bottle, which over time contributes to an intriguing evolution of the wine.